Owner and Head Chef Lee founded The Pizza Van in 2015 from a dream he'd always had;
to make pizzas for anyone, anywhere, anytime. With the help of his partner Kat, the pair decided the best way to do this was with a portable pizza oven.
The woodfired pizza oven is mounted onto a trailer making it easy to transport to any event by attaching to a vehicle. But, where's the van? Well, that's in the pipeline and soon the oven will be towed by a VAN.